Native to Peru, the Sacha Inchi nuts is a plant which grows mainly at altitude between 200 – 1500m in the Amazonian rainforest. It has been used by the Chancas Indian and other tribal groups in Peru, as part of daily food for thousands of years due to its high nutritional values.

The conditions and environment play an important role to grow a high-quality Sacha Inchi fruit and it is highly dependent on the weather and soil condition. It requires low temperature and near-neutral soil ph. Furthermore, Amazonian rainforest areas filled with Terra Preta also known as black earth soil. Terra Preta is rich in nutrient and it can enhance water and nutrient retention.

Lino®️ Sacha Inchi Oil is extracted from its nuts using cold press technology to make sure the quality of oil is preserved. Besides preserving the active ingredient, consumer can enjoy the natural flavour of the oil.